DRIFF 2020
the food we eat
SCREENED NOV 4-6 AS PART OF DRIFF EDU’S THE ENVIRONMENT & SUSTAINABLE FOOD PROGRAM
The Food We Eat
Trinidad -- home to the world's largest concentration of nesting leatherback turtles -- is where NY chef Trevor Kunk meets with local fishermen and conservationists to learn about the problem of sea turtle bycatch and to seek sustainable seafood solutions.
Directed by:
BENJAMIN HAMILTON
